Valentine's Dinner

Melanie Liddiard Soup Recipe

Potato and Carrot Creamy Soup

15 small red potatoes, scrubbed and quartered

12 small carrots, peeled and cut 1/2" thick

1 small onion

2 Tbs chicken bouillon

6 c water (about)

6 Tbs butter

6 Tbs flour

5 c milk

3 Tbs parsley

salt and pepper

garlic salt, optional

Fill pot just enough to boil potato and carrots and onions (about 6 c water), along with 2 Tbs chicken bouillon. When vegetables nearly tender,

melt 6 Tbs butter in separate pot. Add 6 Tbs flour. When mixed, add 5 C milk and 3 Tbs parsley, and salt pepper, to taste. Cook until thick and bubbly.

Add to chicken stock.

February Relief Society Activity

February 21, Tuesday, 6:30 pm at the Stake Center. We will have a guest speaker, Dee Hadley, who will be speaking on relationships. Dee is a family and marriage counselor and has been an institute teacher. He will be awesome, so don't miss out!

February Activities

February 12, Sunday, Ward Conference

February 14, Tuesday, Happy Valentine's Day!

February 14-18, Ward Temple Week

February 15, Wednesday, January and February Birthday Party, 6:30pm, Tami Searle's home.

If your birthday is in the months of January and February, please come celebrate with us!

Darla's Recipe

Darla's soup recipe was the same one that Meggan Smith submitted for the White Chicken Chili, except Darla's recipe calls for 1 can of corn.

Thanks to all for sharing your recipes!!

More Recipes

Submitted by Judy Hill and Janis Degen

Soup Recipe

Submitted by: Meggan Smith

White Chicken Chili

1lb chicken cut into 1/2" cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 cans Great Northern beans
2 (4 oz.) cans chopped green chilies
1 (14 oz.) can chicken broth
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream

In large saucepan sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans,chillies, broth and seasonings. Bring to boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream.

We love to eat ours in bread bowls!