Darla's Recipe

Darla's soup recipe was the same one that Meggan Smith submitted for the White Chicken Chili, except Darla's recipe calls for 1 can of corn.

Thanks to all for sharing your recipes!!

More Recipes

Submitted by Judy Hill and Janis Degen

Soup Recipe

Submitted by: Meggan Smith

White Chicken Chili

1lb chicken cut into 1/2" cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 cans Great Northern beans
2 (4 oz.) cans chopped green chilies
1 (14 oz.) can chicken broth
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream

In large saucepan sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans,chillies, broth and seasonings. Bring to boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream.

We love to eat ours in bread bowls!

Soup Recipes

Submitted by: Sarah Blackwell

Here is the link to her recipe:

http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-sweet-potato-and-lentil-soup-recipe/index.html

Submitted by: Kristi White

Ingredients

• 1 store-bought roasted chicken (I like the flavored kind typically)


• 1 cup diced onions


• 1 cup diced celery


• 1 cup diced carrot


• 4 (14-ounce) cans of chicken broth


• 1 can condensed cream of mushroom soup with roasted garlic


• 1 can cream of chicken soup


• 2 tsp chicken stock


• 1/2 tsp of oregano


• 1/2 tsp of chives


• 1/2 tsp of parsley


• 1/2 tsp of tarragon


• Salt and pepper to taste


• 2 cups egg noodles

Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, canned soups, and herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

About 20-30 minutes before serving, stir in egg noodles. Adjust seasonings and serve.

*i usually make this in the Fall with sourdough bread bowls. Typically Dan's grocery or Paradise Bakery has bowls.

Submitted by: Haylee Wilkinson

Mexican Slow Cooker Stew

• 1can (14.5 oz.) Mexican diced tomatoes with jalapenos


• 1bottle (46 oz.) tomato juice


• 1 red pepper, chopped


• 1 yellow pepper, chopped


• 1medium onion, chopped


• 1tsp. chili powder


• 1tsp. cumin


• 1can (15 oz.) black beans, drained and rinsed


• 3cups elbow macaroni, cooked


• 1pkg. Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, sliced ¼ inch thick

In a slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or high for 4 hours. Add the beans, macaroni and sausage. Cover and cook an additional 1 hour or until heated through.

New England Clam Chowder by Peggy Singleton

1 pint chucked clams, chopped or minced

4 oz pork, diced or 2 slices bacon, cut up

4 medium potatoes, peeled and diced

½ cup chopped onion

2 ½ cups milk

1 cup light cream (I use half and half)

½ t salt

Dash of pepper

Drain clams and reserve liquid. Cook and stir onion and bacon in 2-quart saucepan until onion is tender and bacon is crisp. Add enough water, if necessary, to reserved clam liquid to measure 1 cup. Stir clams, liquid, potato, salt and pepper into onion mixture. Heat to boiling; reduce heat. Cover and simmer until potato is tender, about 15 minutes. Stir in milk; heat through, stirring occasionally. I add about a tablespoon of Worcestershire sauce to taste. Makes 6 servings.

I triple this recipe to serve 18-20.

Submitted by: Marci Olsen

Ingredients

• 2 tablespoons butter or margarine


• 1 tablespoon all-purpose flour


• 2 cups tomato juice (I used pureed tomatoes)


• 1/2 cup water


• 2 tablespoons sugar


• 1/8 teaspoon salt

Directions

1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Heat Through.

Message from your Relief Society Presidency

Sisters,

Here are some announcements for your information:

*Relief Society "Souper Bowl" Acitivity, Tuesday, January 17 at 6:30 p.m. in the Primary room.

We will be having a friendly soup tasting contest. Sign up to bring a soup

in either of 4 categories: Chili, Stew, Veg/Meat, or Cream. Bring any condiments that

go with your soup. Top recipe will be featured on our Visiting Teaching message in Feb or March.

Please send your recipe by e-mail to Robin Monson: robmon01@yahoo.com so she can post them on our

Relief Society Blog so everyone can print the recipes for their own file; LC20RS.blogspot.com

*We as a presidency would like to thank each visiting teacher for your dedication in reaching out

to your sisters. We love and appreciate all that you do. Thank you for helping us reach our goal in

December and for your gift to the Savior to insure that every sister was visited.

*Our Ward Relief Society theme for the year is "Believing Christ" and scripture 3 Nephi 20:31

*We are going to be celebrating each sisters birthday this year with a quarterly party. Those that

have birthdays in January or February, remember to mark your calendar and come to your party on

Wednesday, February 15th at 6:30. More information will follow.

Take care,

Relief Society Presidency

Ward Christmas Party

A special thanks to all who helped with the Ward Christmas Party!

January 2012

Happy New Year

Tuesday, January 10, Ward Temple Night, 7:00 pm Salt Lake Temple

Tuesday, January 17, Relief Society Souper Bowl Activity, 6:30 pm

Sunday, January 15, Single Sisters FHE @ Monson's home, 6:30 pm

Sunday, January 22, Single Adult Fireside, Speaker Chris Williams

Visiting Teaching Message January 2012:

http://lds.org/liahona/2012/01/watchcare-and-ministering-through-visiting-teaching?lang=eng

Relief Society Lessons: We will resume studying the Teachings of Presidents of the Church, beginning with George Albert Smith on the 2nd and 3rd Sundays of the month. If you have not received your copy of the Relief Society manual for 2012, please see a member of the Relief Society presidency. We encourage all women in the ward to study this inspired manual, regardless of whether you are able to attend Sunday Relief Society meetings or not.