Daughters in My Kingdom quote...
Thomas S. Monson, in Daughters in My Kingdom, page 103
Saturday, May 12, 2012
May Visiting Teaching Message
Faith, Family, Relief
From the April 2012 Conference Talk by Julie B. Beck
Since the beginning of the Restoration, prophets have shared their vision of strong, faithful, purposeful women who understand their eternal value and purpose. When the Prophet Joseph Smith organized Relief Society he taught the sisters that they were to “relieve the poor” and “save souls”.
Relief Society is not a program. It is an official part of the Lord’s Church that is “divinely ordained of God” to teach, strengthen, and inspire sisters in their purpose regarding faith, family and relief. It is a way of life for Latter-day Saint women, and its influence extends far beyond a Sunday class or a social gathering.
President Spencer W Kimball said: “There are many sisters who are living in rags--spiritual rags. They are entitled to gorgeous robes, spiritual robes…It is your privilege to go into homes and exchange robes for rags”
May Activities
May 8th –Ward Temple Night
May 12th- YM/YW Fundraiser Dinner & Auction 6:00-Cancelled until further notice
May 13th-Happy Mother's Day
May 15th- Relief Society Activity-7:00
May 20th – Single Sisters FHE at Monson’s 6:30
Friday, April 6, 2012
Sister Julie Beck Released
I think you're awesome. And if you wanted to be my BFF, I would totally be okay with that. We could hang out, and go shopping together. Or we could just sit at the table and chat about how cool you are, and the women of the world that you visit are, too. But if you're on your way over, will you call first? I'd hate to have laundry sitting on the sofa when you got here.
Love,
Birthday Celebration
Thursday, April 5, 2012
April Activities
Sunday, March 4, 2012
March Activities
Saturday, February 18, 2012
Melanie Liddiard Soup Recipe
Sunday, February 5, 2012
February Relief Society Activity
Friday, February 3, 2012
February Activities
Thursday, January 26, 2012
Darla's Recipe
Thanks to all for sharing your recipes!!
Tuesday, January 24, 2012
Sunday, January 22, 2012
Soup Recipe
1lb chicken cut into 1/2" cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 cans Great Northern beans
2 (4 oz.) cans chopped green chilies
1 (14 oz.) can chicken broth
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream
In large saucepan sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans,chillies, broth and seasonings. Bring to boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream.
We love to eat ours in bread bowls!
Tuesday, January 17, 2012
Soup Recipes
Submitted by: Sarah Blackwell
Ingredients
- 1 store-bought roasted chicken (I like the flavored kind typically)
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrot
- 4 (14-ounce) cans of chicken broth
- 1 can condensed cream of mushroom soup with roasted garlic
- 1 can cream of chicken soup
- 2 tsp chicken stock
- 1/2 tsp of oregano
- 1/2 tsp of chives
- 1/2 tsp of parsley
- 1/2 tsp of tarragon
- Salt and pepper to taste
- 2 cups egg noodles
Directions
Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, canned soups, and herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
About 20-30 minutes before serving, stir in egg noodles. Adjust seasonings and serve.
Mexican Slow Cooker Stew
- 1can (14.5 oz.) Mexican diced tomatoes with jalapenos
- 1bottle (46 oz.) tomato juice
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1medium onion, chopped
- 1tsp. chili powder
- 1tsp. cumin
- 1can (15 oz.) black beans, drained and rinsed
- 3cups elbow macaroni, cooked
- 1pkg. Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, sliced ¼ inch thick
1 pint chucked clams, chopped or minced
4 oz pork, diced or 2 slices bacon, cut up
4 medium potatoes, peeled and diced
½ cup chopped onion
2 ½ cups milk
1 cup light cream (I use half and half)
½ t salt
Dash of pepper
Drain clams and reserve liquid. Cook and stir onion and bacon in 2-quart saucepan until onion is tender and bacon is crisp. Add enough water, if necessary, to reserved clam liquid to measure 1 cup. Stir clams, liquid, potato, salt and pepper into onion mixture. Heat to boiling; reduce heat. Cover and simmer until potato is tender, about 15 minutes. Stir in milk; heat through, stirring occasionally. I add about a tablespoon of Worcestershire sauce to taste. Makes 6 servings.
I triple this recipe to serve 18-20.
Submitted by: Marci Olsen
Ingredients
- 2 tablespoons butter or margarine
- 1 tablespoon all-purpose flour
- 2 cups tomato juice (I used pureed tomatoes)
- 1/2 cup water
- 2 tablespoons sugar
- 1/8 teaspoon salt
Directions
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Heat Through.